The super combination of Methi (fenugreek leaves), Muttar (green peas), Paneer (cottage cheese or chhena) simmered in a flavorful, aromatic creamy, delicious smooth gravy. This is an ideal recipe for parties, so don’t miss preparing this restaurant style Methi Matar Malai at home. Reply. Extremely delicious curry. Hubby and my tummy super happy It really came awesome. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. I have been wanting to make this dish from the time i saw it on bengalifoodtraveler’s blog. Methi Matar Malai Paneer – No Onion No Garlic Recipe, Matar Methi Malai Paneer, Methi Matar Malai Paneer, Methi Matar Paner, Methi Paneer, White Gravy, 2 -3 adjust as per your spice level, chopped. To the heated oil, add ½ teaspoon of sugar and let it caramalise. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. All I did was sauteed some onion and masalas and then added fresh tomato puree. November 20, 2019 at 1:14 pm. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. Butter Paneer. The secret to making a wonderful and flavorful Methi Malai Matar Paneer recipe is to go easy on the spices and not to over spice the dish. I prepared using paneer only.. it was yummy.. all loved it. also wash well to get rid of dirt. Once cumin seeds start spluttering add the ground paste of cashew into pan and cook until paste start separating oil from pan. This routine went on till probably I got married. Paneer Mattar Methi Malai Recipe, chahna Sabji, How To Make Paneer Mattar Methi Malai Recipe. The combination of methi malai and paneer sounds so good. thanks a lot Gagana. Your email address will not be published. Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. he even recommends me to add matar or green peas which can be termed as methi malai matar paneer recipe. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Learn how to make this methi malai matar meal on the stove in about 40 minutes. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants. i would soon post that recipe in a separate video and post. Moumita Dutta November 29, 2018 at 2:48 PM. Thank you. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Additionally gravy is made from nuts and seed with some cream. Let it  simmer for 15 minutes or until the rogan “the fat or oil” of curry starts floating on top. saute. matar malai paneer may sound very complex but trust me it is super simple to the gravy base is almost similar with some minor difference to the dry and powdered spices used. Most of you might feel this recipe will have a bitter taste from the fenugreek leaves. You can use tofu as alternative in this recipe, This was a hit in the house. Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes equally good. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. The health benefits of fenugreek are uncountable, commonly used to reduce inflammation inside the body, help improve blood sugar, and to help reduce digestive problems. Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Freeze it for longer duration storage. firstly heat oil and add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. to prepare tomato pulp, blend 2 large tomatoes in a mixer. Methi Malai Paneer | Methi Paneer | Paneer Methi Malai with step-by-step pictures and detailed recipe. Unlike other indian curries, methi matar malai is very less spicy. It means a lot to me , Download on the Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like … Next add hung yogurt give it a quick mix and cook again. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. Add milk, and cook for 2-3 minutes. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. 01.02.2018 - Paneer Methi Malai - indischer Käse in sahniger Sauce Thank you. You will love this vegetable curry as a main course dish. Methi Muttar Malai Paneer (Fenugreek Leaves with Green Peas & Paneer (Cottage Cheese) in a creamy sauce) is an irresistible, delicious and tempting dish you don't want to miss. Add 1 cup tightly packed finely chopped methi leaves Comments. Other then being flavorful these leaves have a lot of health benefits – they are known to reduce cholesterol and reduce the risk of cardiovascular diseases. Today is my better half’s birthday and I made this. alternatively is it okay to make a paste out of the onion and add it? © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, methi malai paneer recipe | methi paneer recipe | paneer methi malai, kashmiri red chili powder / lal mirch powder. firstly, use fresh methi else the leaves will taste more fibrous and bitter. Next, add oil to the same pan and heat. further add finely chopped onions and saute till they turn slightly golden brown. This routine went on till probably I got married. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. additionally, add ginger garlic paste and green chili. This is the time you can add water as needed if gravy is too thick. When the cumin seeds start sizzling, add the blended nut paste in the pan. Once cashew paste start separating oil add Greek yogurt and continue to cook. finally, make the gravy slightly water as. er 20 minutes entree that can please your eyes, tongue n tummies. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with detailed photo and video recipe. It’s also popularly known as ‘Methi Malai Paneer’ or Restaurant Style – Dhaba Methi Paneer as this recipe is definitely there on every Indian restaurant.. And you know that if you’re a vegetarian from India, the next best thing that can be substituted for meat is Paneer (Cottage Cheese). i do not prefer this because of the fenugreek leaves and its slight bitter taste. While sautéing, don’t forget to add a tbs of sugar and some salt. Methi also laced with iron, copper, vitamin C, potassium, fiber, and manganese. soak the leaves for atleast 15 minutes. Sort and wash Fenugreek (methi) leaves and chop using either food processor or knife and keep aside. Step-By-Step Recipe Of Dhaba Restaurant's Methi Malai Matar: Ingredients: • 1/2 cup methi leaves, chopped • 1 cup onion-cashew paste Its like a spiced up Spinach dip, with lots of complex flavor! Sprinkle some garam masala, fresh cream and lemon juice in it. Comments are closed. even this variation would taste great. Restaurant Style Methi Paneer Process Add chopped onion, chopped tomato, and ginger+garlic in a grinder jar. methi finely chopped, boiled peas, cubed paneer, heavy cream, onions sliced, green chillies chopped, garlic cloves, " ginger piece Ruchi Sharma. Once it is hot, add hing and cumin seeds. paneer recipes are the most liked gravy recipes across india. Paneer and methi … I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… This classic restaurant-style matar paneer masala also called mutter paneer is great for potlucks, curry night, or any other special occasion. Master the perfect Paneer Methi Masala recipe with a double dose of methi. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. this helps to remove the bitterness completely and also cook. furthermore, some important variations and tips for a perfect methi paneer recipe. (Also Read: Methi Paneer Recipe) Shahi paneer and butter chicken are a passe! also saute the squeezed methi for 2 minutes or till they shrink in size. firstly, in a large bowl take finely chopped methi leaves. If you like you can blanch the methi leaves first, but I prefer to sauté them over blanching. Hi, can we use tofu instead of paneer for this dish? Methi Mutter Malai Recipe with step by step photos. Add paneer and let it cook over low heat for 2-3 minutes. also add cream. Drooling Reply. But I’ve made a lot of changes. and hung curd to make no onion no garlic base for this curry. Delicious Awesome recipe and it came out very well. having said that, my husband loves paneer methi malai recipe. Freshness of the fenugreek leaves / methi leaves definitely upgrades the taste. Can I put some kasuri methi instead? Happy cooking! Shobha July 24, 2020 at 3:50 AM. Servings: 3-4. Author: Maria Jose Martin. i tried it today and it came out really well… all at home loved it..:) Grab all the ingredients, sort, wash thoroughly and chop the fresh methi leaves. Replies. Thanks Hebbar’s kitchen, I just love your recipes…this one really come superb…very tasty and easy.. Often it is served at the onset of the winter season when the methi leaves are fresh and have just come in. Here, I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers. Then squeeze out the water and use the methi leaves in the recipe. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. saute them till they turn aromatic. All these Hebbars kitchen app is my personal favorite cook book. This one does too. also add paneer cubes and give a gentle mix. additionally, add ginger garlic paste, green chili and onions. Methi (fenugreek leaves) – has the most prominent flavors in all the ingredients and set the flavors of this recipe. check out what is in gravy base. Hi, I don’t have fresh methi leaves. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. Paneer Hearts Pasanda / Stuffed Paneer Hearts. Add the sautéed methi, matar and paneer mixture and mix well with gravy and spices. While, salt will help release all the water from the methi leaves. Thank you.. saute. Malai Matar Paneer – delicious, creamy and perfect curry made with green peas, cream and soft paneer chunks. Creamy matar paneer is one of the most preferred curries regularly enjoyed by vegetarians in restaurants. Malai methi matar paneer. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. it comes with myriad variations with different ingredients. Labels: Veg-curries (gravy) 10 comments: Shama Nagarajan July 22, 2020 at 10:57 PM. Methi (fenugreek leaves): This plant is grown in countries across the globe, but the majority is cultivated and consumed in India. Before serving, garnish with some more heavy cream and pomegranate arils. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. now add milk. Recipe of Methi Matar Malai, Paneer Do Pyaza & Roti, This is Punjab’s hottest selling combination and usually reserved for special occasions. Paneer Paneer is Yummy.. love it. Malai Matar Paneer is an invention. No spam! But still it tastes much better and goes very well with the plain phulkas. Methi Paneer Matar in Yogurt Gravy. Now add onion, cashews and sauté for 2 minutes or until onions turn soft. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. I knew it would turn out well and it did. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. Paneer Bhurji. once the methi leaves shrink, remove and keep aside in a bowl. saute. Transfer this mixture to a bowl and place the same pan back on heat without wiping or washing it. Methi matar paneer is an indian dish made in a creamy sauce with peas, fenugreek leaves & cottage cheese. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Let the whole thing simmer for 15-20 minutes. App Store Making methi matar malai recipe: Heat the oil in a pan on medium heat in the same pan. We always make methi malai matar and adding creamy paneer is a lovely idea instead of matar. sailaja: I tried this resipe taste was superob,my husband and my family loved so much. cover and simmer for 2 minutes, so that paneer gets cooked well and also absorbs flavour. When whole mixture start separating oil again, add spices except Garam masala and give a good stir. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Reply Delete. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Posted by Shobha at 1:45 AM. Shahi Malai Matar Paneer. Methi Paneer Matar Malai. Everyone loved it and especially my kid. additionally, increase the amount of cream to get rich flavour. well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. saute till the raw smell of ginger and garlic disappears. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Sautéing Methi leaves with green peas and paneer, bind them together with flavors. I would just use 1/4th cup to replace 2 cups of fresh ones. Heat 1 tbs ghee in a pan, add fenugreek leaves, green peas and paneer and sauté on medium heat. Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. Green peas are high in nutrients, and have properties that may reduce the risk of several diseases. Ingredients For Methi Matar Malai Recipe. besan or chickpea flour-based recipes are very common across india. Dried kasoori methi leaves can be used if fresh methi is not available. How to make Methi Malai Matar Paneer Step 1 To prepare this mouth-watering matar paneer recipe, put a kadhai on medium flame and heat vegetable oil in it. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. key ingredients in the Methi Malai Matar Paneer recipe are: Let’s This perfectly crowd-pleasing dish packed with flavours is easy to make and is gluten-free. Mutter Paneer is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato … Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. As the name suggestes, main ingredients of this recipe are methi (fenugreek leaves), matar (green peas) and paneer (indian cottage cheese. all the nine essential amino acids, makes another great reason to add in the Paneer Bhurji. Methi Matar Malai Paneer. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. this helps to remove the bitterness of methi. In a large non-stick pan, heat oil on high for half a minute and then reduce the flame to low. it came out very well. This is my most favorite of all the paneer recipes !!! Enjoy, Methi Matar Malai Paneer with naan, roti, poori or rice. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. I guess, I inherited this trait from my mom. firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. Methi contains many powerful antioxidants which have great health benefits. Tried the recipe last night for dinner, it was great! I tried today and it came out AWESOME. Also the colour of this curry is very different from the other vibrant looking indian curries. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. I am the younger of her two children. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. Methi Mutter Malai is yet another Punjabi classic known for its unique combination of veggies. Heat 2 tbs ghee again in the same pan and add asafoetida and cumin seeds. I tried tis recipe last night for dinner. Thanks Shama. Paneer Mattar Methi Malai Recipe, chahna Sabji, How To Make Paneer Mattar Methi Malai Recipe. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. When fresh, Methi leaves have a light, sweet aroma with a mild, grassy and slightly bitter flavor with notes of celery and fennel. Methi has a slight bitter taste so the malai in methi malai paneer complements it perfectly. also saute till the masala start to release oil. this creamy paneer dish makes phenomenal side dish for indian flat bread or roti or chapathi. nutritious as well. Matar (green peas): Green peas are seeds that come from a legume plant, but they are most often consumed as a starchy vegetable. But you can chop if required. (cottage cheese): Methi could also make your chicken preparations a piece de resistance. Writing all this is making my mouth water because I am really craving for methi paratha now, I absolutely love it! December 18, 2019 at 1:07 pm. This site uses Akismet to reduce spam. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. additionally, add ginger garlic paste and green chili. You can store this curry in fridge conveniently for 3-4 days. If you want you can double the batch of gravy and save half of it for later use. Kasoori methi are so much making methi matar malai along with green peas and. Because I am sharing my version of this methi malai paneer recipe | paneer methi malai - Käse! Not available peas until all the water from the other vibrant looking indian curries prepared. The yogurt come in once it is generally used for deep-fried snack coating the vegetarian crowd long! Talking about not to sauté them over blanching tofu as alternative in methi malai matar paneer. 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