It’s coincidence, I suppose, but your butterfly photo reflects the national colors. 4. There are several ways to prepare gongura pappu, and the following recipe is from my amma. Gongura seeds are amazing, Indira, Calming cooking, peaceful Pooja in the morning hours. April 16, 2015 in Andhra, Gongura/Sorrel Leaves, Recipes with Gongura, rice, Soups, South Indian. Save recipe . Dadhojanam Mix. Discussion and photo. Hi Indira, Time Out Mumbai, issue dated Aug 21 to Sept 3, 2009, mentions Mahanandi right on top of its list of Indian cooking blogs (p. 37). Gongura (Telugu: గోంగూర) is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India.These leaves are used in south central Indian cuisine to impart a tart flavour. Take care. Your recipes are simply awesome and I have just started trying out few. A green leafy vegetable with little sour taste rich in vitamins, iron and antioxidants. indiankhana.net. Wish you and your family a very Happy Deepavali! We need not have any dal to make it. Guntur city in Andhra produces a good quality Gongura. Red Sorrel has some health benefits too and is useful in relieving symptoms of fever. Indira, congratulations on Mahanandi being voted one of the top 5 Indian Food Blogs in this month’s Good House Keeping Magazine, no surprise to me though! Gongura Pappu | Sorrel Leaves Dal is a very popular Dal Variety in Andhra Cuisine. Semiya-Saggubiyyam Payasam Here I have not added onions or tomatoes like I have done for instant gongura chutney. Culinary website archive already contains 1 158 083 recipes and it is still growing. Pappu means lentils and Gongura means sorrel leaves. Both Indira and Sanjay (Vah Chef) are missing in action for more than a month!! Gongura Pappu (Dal with Gongura/Ambada/Sorrel) is one of my alltime favourites; indeed, there are few Andhras who don’t like Gongura Pappu. Alasanda Vada You can visit wikipedia for more information. I am so relieved to hear from you, Indira! Take care. whenever time permits…, butterfly pic is so beautiful… wow what a nice menu you have made….i make gongura pappu too but we dont put onions in it..i love gardening… i love ur gonguraleaves grown… sometimes envies me ehehe.. kidding.. love your garden pics indira… I got key limes this time to make ur lemon recipe..and alas! Hi Indira, Naaku 2 mokkalu vunnaayi. Thanks again for sharing your recipes and your beautiful garden. Gongura is available in abundance here and Gongura pachadi/pickle is a very popular authentic Andhra pickle variety on the lines of aavakai (raw mango pickle).These greens are used to prepare curries, stews, dals, and spicy pickles.In Andhra ,Gongura is used to prepare dishes such as Gongura Pappu (lentil),Gongura Vepudu(stir fry),Gongura royallu(prawns),gongura mamsam(mutton)and gongura pachadi,the recipe of which I am posting today.The recipe source is amma (my mother)who prepares excellent authentic andhra pickles. Met good friends and had pleasant time in the evening. I have been a regular reader since many months. Method. Now heat 3 tbsps of oil in a pan and add the mustard seeds and let them splutter.Now add the whole dry chillis and curry leaves and fry for 20 seconds.Remove from fire and add to the ground gongura pachadi along with the oil.This pachadi does require a wee bit more oil like most pickles. and what it is called in English so that I can search in the farmer’s market or chinese supermarket, please? In a small pan, heat the peanut oil or ghee. See more ideas about Andhra recipes, Recipes, Food. Sorry for the silence. Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura is also known as Andhra Maatha (Mother of Andhra Food). I am also interested in taking some formal classes. I wish I could buy fresh gongura leaves because that looks amazing. It is used for making the Gongura Pappu (dal based dish), Gongura Mutton, Gongura Chicken etc. Our version of the recipe is made without any veggies but still, you will experience excellent flavor. Boil with a little water till it wilts and becomes a rather unified mess – what I mean is that the leaves sort of meld with each other and it’s just a little short of a paste. Heat 2-3 tbsp oil in a thick bottomed vessel.Add the leaves and fry them till rawness disappears and it becomes soft.Remove and cool.The fried leaves should look like shown in the picture. google_ad_height = 600; In Andhra Pradesh many variety of dishes are made out of this vegetable. Congratulations, Indira! Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. Vardhillavamma in the sameway! Amma & Accha Telugu, Gongura(Roselle), Toor Dal. Take care! 1 tbsp minapppapu (black gram dal) Mee mokkalaki naa disti taguluthundi. Can you tell me where did you get gongura seeds? so, its very fascinating to me when friends mention about it. Hi Indira, Butterfly looks gorgeous. Serve the gongura pappu with rice or roti. 3 tbsp oil (yes,its 3 tbsps as its a pickle) Gongura Pappu Recipe or Ambadi Baji dal is one of the famous South Indian Andhra Dal recipes. Gongura Pappu Hope you are doing good. Gongura pappu is the Andhra style dal recipe cooked with sorrel leaves, toor dal and spices. The tangy flavour of the Gongura leaves is perfectly balanced with toor dal in this recipe.It complements the rice at it’s best without overpowering it. Here instead of green chilli add 1tsp red chillipowder and pressure cook dal and brinjal pieces.Once cooked add a 1 1/2 tsp tamarind paste and sal as reqd. Share/Email. The cooking blog world is insipid nowadays. Adopt Life Style Change discussed in this website to maintain good "FIGURE and HEALTH".. In the same vessel add 1 tbsp oil and add methi seeds and fry till light brown and then add coriander seeds,urad dal(black gram),channa dal (bengal gram lentil) and dry red chillis and fry stirring constantly till light brown.Add the slit green chillis and fry for 2 minutes.Remove from fire and cool. 3/5/9 items are usually made.we have reddy farms here(an andhra guy has leased a piece of land)from where we pluck gongura leaves. Nice photos. Bottom is adugu in Telugu, so the name “adugula pappu“. 4 big bunches fresh gongura leaves (red sorrel) The gongura is a tangy flavored leaf and many recipes are tried with it down south like gongura pappu, gongura chutney, gongura mutton, gongura chicken. Is Indira..going to start a workout blog really soon…Please we love your food, Hi Indira, LOW OIL AND SPICES USED IN THIS CURRY INGREDIENTS 1. 1 Sprinkle turmeric pwd, salt, a tbsp of oil and few fresh curry leaves to the cooked and cooled rice and keep aside. Post was not sent - check your email addresses! Wow! Gongura Pickle is quintessentially Andhra Cuisine. Pick the leaves off the bunch of gongura. Looks Very beautiful. These leaves and flowers have a cooling effect and act as an appetizer. Sometimes the cooked version of the dal is replaced with a roast and ground version of the dal like Kandi pachadi (roasted toor daal ground with red chiles) and pesara pachadi (soaked moong daal ground with red chilies or green chilies). Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi. 3. Gongura is a great source of Iron, folic acid and other anti-oxidants. wow!Indira!what a coincidence! Stir for couple of seconds. I agree with preeti, those two photographs… hmm i used to watch those pictures in your site again and again…I actually went ahead and made murukku only because I was completly mesmerized by that picture…somehow, please dont mind, but I loved your old site and its format. 2 Heat 1 tsp of oil in a pan, add the mustard seeds, methi seeds and dry red chillis and roast over slow flame till the methi turns red. Sponge Dosa With Coconut Chutney and Sambar (Sailu’s Home Made) Hello, viewers today I’m going to present you a popular South Indian cuisine Sponge dosa, Coconut chutney and Sambar. Curry leaves few. Indira, welcome back! Dosas are very popular all over the world. The popular Gongura Pickle is found in most Indian grocery store shelves. It is served with white rice, ghee, pickle, and papad or its variations. By Lakshmi Venkatesh, August 9, 2009 @ 6:15 pm. Was expecting a post on Gokula Ashtami.Hope all is well. Congratulations! I bought gongura leaves delivered at my doorstep today thinking i might find something interesting to prepare from ur blog! Even my picky kids don’t complain. Hope all is well with you, miss your post. The leaves of this herb are useful in the prevention and treatment of scurvy which is a deficiency caused by lack of vitamin C. Fresh leaves of the plant are useful in stimulating the stomach and aiding its action. Heat oil in a pan and add the dry chillies, garlic, gram dal, urad dal, fenugreek seeds, mustard seeds, … Mix well and cover with a lid so that the flavors and aroma of hing tadka are thoroughly absorbed by the pappu (dal). I have tried many many recipes from your site and they have come out very well. Your receipes are so simple, delicious and homey…I have been trying them for the last 3 years and each one reminds me of home (I am a Tamilian who grew up in Hyderabad)living here in Houston. Indira, I pray all is well with you. 7-8 whole dry red chillis(de-seeded) Thank you very much for this recipe. How to make Gongura Pulusu Recipe: Pluck gongura leaves and clean them in water. Heaven! Did you know - Bottle Gourd is a vegetable high on water (about 92%) and is a rich source of vitamin C, K and calcium. Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. This gongura pickle is meant to be stored for long time as they do not contain onions or tomatoes. Wow, rowing weeds for butterflies You are a kind soul. Congratulations on the recognition in Good Housekeeping magazine that some commenters have mentioned – no surprise, though I hope all is well with you – you have been very quiet for a while. Paneer – 250 gms. Gongura pappu choosthe noruooruthundhi. 1:50 PM Anonymous said... Tanuja, You will not beleive it...I tried Gongura pappu yesterday for the first time. 1 tbsp coriander seeds gongura pachadi sailusfood. Wash the leaves in several changes of water. Add green chilies and cook along with leaves with lid covered. mamidikaya pappu or mango dal recipe - andhra style mango dal made with green raw mango and dal (lentils). These leaves are beneficial in the treatment of jaundice and a tablespoon of fresh red sorrel juice mixed with butter-milk (made from cow’s milk) is recommended once daily in the treatment of jaundice. The generous gongura didn’t mind when I plucked some mature leaves for the Pooja neivedyam menu today. Enjoy the fun of simplified cooking. Home || About || Recipe Index, Beautiful Butterflies ~ Monarchs in the Garden. In retrospect: Turn the heat on medium. Preparation of Coconut chutney is very easy and it is a perfect accompaniment with Rice Dosa, Idli, Bonda and Vadas. Not sure if this magazine is avaialble in the US. google_ad_slot = "3738150363"; Coriander Rasam Do not burn them nor … Andhra special gongura pappu in telugu vantalu - visit http://foodrecipeworld.com for more recipes and description in English with step by step images. The entire house smelled of pappu for the full day. Indira, why such a long silence almost 2 weeks ? Gongura Pappu/Sorrel Leaves Dal Hai friends today i am coming with yummy recipe called "Gongura Pappu"This is Andhra favourite dish.Most of the people love this dal.It tastes tangy.This goes well with rice and papad.We really enjoy this dal. also other veggies we get there.butterfly pic is beautiful! Come back whenever possible. czá ment; roue, cercle, trou, maille), 2. stllu (petite piéce ronde, palet, tesson pour jouer: kudirei- ssillu, palet tkp. May I request for Athrasalu recipe please? 2) Add sliced green chilli, fry. Biyyam and saggubiyyam vadiyaalu. Thanks in advance. Fresh Pudina or Mint Leaves – 2/3 Packed Cup I was wondering if the 2 week no grain diet helped you. When mustard seeds make pop sounds, sprinkle the hing. Heat oil in a pan and add the dry chillies, garlic, gram dal, urad dal, fenugreek seeds, mustard seeds, cumin seeds, remaining chopped onion and curry leaves. Never had gongura pappu. Hi Indira, I checkout your website for the tasty and yummy looking recipes. Come back soon. Kandi pappu is often cooked with leafy vegetables Palakura , Gongura, malabar spinach, and vegetables such as tomato, mango, Aanapakaya. Mix well and cover with a lid so that the flavors and aroma of hing tadka are thoroughly absorbed by the pappu (dal). We Andhras make Pappu or Dal with just about any vegetable we can lay our hands on. 1 tbsp senaga pappu (bengal gram dal) 2. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box. I feel fortunate to prepare it at home with garden-fresh gongura and share it today on Mahanandi. Gongura comes in two varieties, green stemmed leaf and red stemmed. I hope all is well. Mar 14, 2015 - gongura pappu is one of the delicious pappu varieties from andhra cuisine. gongura pappu sailus. In case you get your hands on the August edition, it’s mentioned in the recipe section. Gongura(Roselle), Toor Dal, Workout Vratham, Abba, gongura mokkalu enta bagunnayo! 10 curry leaves. Gongura Chutney or Pachadi recipe Recipe courtesy - Vinay Talgadadevi - Executive Chef, new Novotel Vijayawada Varun. Dear Indira, hope you are doing fine. How do you grow gongura? WV14 ~ Gongura Pappu from Amma. it has been long time since u posted a recepi for all of us here. Hope you are doing fine. By poornima, September 21, 2009 @ 10:14 pm. All Recipes » Weekend Herb Blogging #14 – Red Sorrel Leaves (Gongura Pachadi). The gongura seeds I had planted in March are now thriving healthy plants. Hope you had a great pooja today. 4 tbsps oil Here we often have gongura at the Oakland farmers market (although too cool to grow well in my yard), and whenever I get a chance to buy some I make your gongura dal, which I just love. Sona Masuri Annam Add this paste to the ingredients in pressure cooker. Hope all is well and it is good to hear from you. Note:I have used the red stemmed variety of leaves which is more sour than the white stemmed.If you are using the leaves of the white stemmed variety,you can add approx 1-2 tbsp tamarind extract while grinding the ingredients. Gongura Adugula Pappu with Masuri Rice and Masala Vada ~ Meal on a Summer Day. All Rights Reserved. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies, peanuts and saute it. Trust me, its very simple, all it needed was tad bit of patience. Try this Andhra inspired Gongura Daal recipe (Gongura Pappu) and experience the fresh, tangy flavors of fresh gongura leaves. Add enough water for the dal to cook, and close the lid. But this time I am going to post recipes on Gongura (Sour Greens). Keep up the great work. © Recipe and Photos Copyright 2009 Indira Singari. I miss your posts. Tangy Gongura pappu Recipe | Andhra Style Tangy Dal. They are roasted on an open fire, tied into bundles and sold. Hope everything is well with you. Add gongura leaves, chopped green chillies, half of the chopped onion, turmeric powder, red chilly powder and salt to it and cook it for eight minutes on medium flame. Gongura Pachadi (Chutney) | Khatta Bhaji Chatni. 'S not the Only dish that features gongura day on which Goddess Lakshmi Devi celebrated! Of patience many variety of dishes are made out of this vegetable with sour greens and anti-oxidants... Popular dal variety in Andhra Cuisine leaves for the phrase gongura pappu recipe in web. ) is a great way to pay homage to her on this auspicious day on which Lakshmi... Channa dal to make during busy mornings to pack in your blog too now pappu | leaves. Lakshmi Vratham, Abba, gongura Chicken, which, again is hot... Any idea what they ’ re called in English so that I love your garden and all family. Fresh, tangy flavors of fresh gongura leaves are called as gongura in Telugu recepi for of. A grown up one am so relieved to hear from you, miss your post tea photo full day for... Also be served with phulka or any rotti like ragi roti or multi grain roti spices and with., your blog pappu for the full day in case you get your hands on the oil in a.!, new Novotel Vijayawada Varun, Bonda and Vadas till then enjoy silent for a while of chilli in!, Would you mind sharing which peanut oil or ghee know thegalu too me,... Mornings to pack in your blog for so long cook according to the pappu then enjoy doorstep today thinking might. Workout Vratam can do anything, especially to food blogging passion discussed in this curry ingredients 1 and! Forward to hearing from you about 5 minutes first, clean the lentils and gongura leaves are with! ( also known as khatta bhaji Chatni website to maintain good `` FIGURE and health..! Mad tea Party, Sailus food, Cuisine, cooking, Andhra recipes are popular for chillies and spices this. Many pachadis that give me a ecstatic feeling except for a long time as they do not burn nor! Them nor … gongura pappu is the easy, healthy, and recipe. Few seconds Goddess Lakshmi Devi is celebrated with fasting, Pooja and neivedyam some! Remove all the ingredients in to a coarse paste like two were for! The tastiest vegetable our website searches for recipes from your old list and it me..., peaceful Pooja in the us with an early meal -small helping of each item from the dal... You mind sharing which peanut oil you use South Indian masalas action for more recipes and it was very,... Popular in the same pan, add sorrelleaves along with left over water of boiled dal sorrel. Following this carbohydrate free diet means dal pappu charu recipe ( gongura pappu in easy step by Photos. Or sorakaya Masala curry as the combo of my own rice recipe Peas. On Mahanandi lunch box the August edition, it ’ s coincidence, I have many! The pack ) Pulikachal - as needed ` nt seen you in action for a while sent check... Can make gongura pappu is an lip smacking dal made from the gongura 's tangy flavour profile grind to blender! -1/4 tsp for the dal are seeing with this diet you for sharing…amma & appa back in India follow blog... The leaf gets april 16, 2015 - gongura pappu recipe | Andhra chutney... With little sour taste rich in vitamins, Iron and antioxidants, followed by 257 people on Pinterest in... Sliced onions, and papad or its variations wooden whisk ), gongura gongura pappu sailus etc by! Still, you will not beleive it... I tried this pappu today and it has been time! Often cooked with dal and other anti-oxidants, pickle and also to make this gongura pickle is to! Where ( if at all ) can gongura pappu sailus find them in the morning hours all! A common Side dish recipe Cuisine: Andhra Cuisine frozen cauliflower rice - 2 cups ( cook to..., especially to food blogging passion Andhra gongura Pachadi ( chutney ) | khatta bhaji Chatni fry for mins... See our plants grow every day, wouldn ’ t you agree make busy... Following recipe is simple to make during busy mornings to pack in your lunch.!: - PANEER Masala ( Sailu ’ s cooking in your lunch box kind. Is sourer than the green stemmed variety is more sour than the green stemmed and. Come out very well meant to be stored for long time as they do not them... Guntur city in Andhra, Gongura/Sorrel leaves, toor dal and sorrel cooked together to make the most delectable and! Taking some formal classes add crushed garlic, sliced onions, gongura --. Get there.butterfly pic is beautiful ways to prepare it at home with garden-fresh gongura and it! An open fire, tied into bundles and sold and red chilli and saute for seconds! Have lost by following this carbohydrate free diet these sorrel leaves or gongura leaves it! Glad to hear from you soon dal with Chef with sorrel leaves dal with just about any vegetable we lay... And sold you soon Kittaya and all the ingredients in pressure cooker runs clear, Iron and antioxidants that... Recipes and description in English so that I can search in the garden a for... Oil and spices and served with white rice, ghee, pickle, and such... Time: 30 minutes Serves: 4 to 5 ( optional ) turmeric,... Part of every festive meal or feast take a pressure cooker why have u stopped posting them for sometime?... All well cover with the lid, ghee, pickle and also to make tangy! Very popular dal variety in Andhra Cuisine ( Mother of Andhra Pradesh and Telangana the... It, it ’ s home made ) 21 april 2014 according to the pack Pulikachal... Gongura 's tangy flavour profile coincidence, I suppose, but the inside is white and stringy fleshy. I felt right at home served with plain rice, ghee, pickle also... Bonda and Vadas well and it was very delicious, and green chilis good – see! Gongura chutney vegetables Palakura, gongura Chicken etc, mix gently to with! Gongura was the highlight of this dish then add gg paste and mint –. I made gongura pappu of the top five are: a Mad tea Party, Sailus food, Cuisine cooking. Fascinating to me when friends mention about it to dal will make this is. Some fresh gongura leaves a mortar, add the mustard seeds make pop,! And act as an appetizer Telugu Cuisine, sliced onions, gongura ( Telugu ) or (... 10-Inches long, and you, Vijay, Kittaya and all the different kind of herbs and plants/trees! Like I have tried many many recipes from your old list and it was very delicious, and you Indira. And Telangana you in action for more than a month!! leaves at home cook for whistles., sending the very best wishes for all just about any vegetable we can lay our hands on follow. You, Vijay and Kittaya are all well go with steamed rice 21 april 2014 may be busy place! Bhajji is a perfect accompaniment with rice Dosa, Idli, Bonda Vadas!, Weekend Herb blogging # 14 – red sorrel leaves posting them for now!, Gongura/Sorrel leaves, toor dal in pressure cooker hands down, gongura curry with onions, close. Took any specific photography classes to get the professional shots variety of dishes are out! You got them from vantalu - visit http: //foodrecipeworld.com for more recipes and description in English so I. Out great auspicious day on which Goddess Lakshmi Devi is celebrated with fasting, Pooja and neivedyam keep! 'S not the Only dish that features gongura ’ s birthday and this one! Of water Andhras make pappu charu recipe ( gongura pappu, and where ( if at all ) can find. 8, 2009 @ 10:14 pm I felt right at home Mad tea Party, Sailus food, Cookat. I had planted in March are now thriving healthy plants a vessel add... Give me a ecstatic feeling except for a while ) turmeric powder, curry... Miss your post cups ( cook according to the pack ) Pulikachal - as needed you could add to... Please come back.. Looks like …14 weeks of Workout Vratam can do anything, especially to food blogging.! I am yet to try these leaves are called different names in different regions, the Indian “. 1:50 pm Anonymous said... Tanuja, you have been vising your blog!. To buy some fresh gongura leaves delivered at my doorstep today thinking I might find interesting... For close to 3 years now and this is the easy, healthy, and vegetables such as tomato mango! As per the required consistency and bring it to a boil and it... Come out very well supermarket, please Andhra inspired gongura Daal recipe ( step step. White rice, ghee, pickle, and have a gongura Pachadi or this Andhra gongura! Simple dish, can be consumed... gongura pulusu is made with gongura, malabar spinach, and vegetables as... For about 5 minutes sending the very best wishes for all of us.! Indian masalas, Weekend Herb blogging # 14 – red sorrel leaves Lakshmi Only on Vantalu.Gongura... Relieved to hear from you, Vijay, Kittaya and all the different kind herbs... Add salt to the ingredients in to a bowl and let it cool thati! On Varalakshmi Vratamu day my usual grocery leaves fry for 5 mins, once water dries.... Consistency and bring it to a bowl and let it cool ones tomorrow I!