Scientific Name: Taractichthys steindachneri Monchong has been well received as a white-flesh sashimi, but is rarely used in raw fish dishes in Hawaii. AKULE. It … Those in the five … Fishermen from Japan refer to monchong as "utopia fish." Look at you going straight to Hawaii from Temecula! The mong chong or sickle pomfret is one of two species of pomfret. Hawaiian butterfish (black cod) Butterfish is actually a sablefish rather than a cod, with black skin and high oil content. Their magnificent Hawaiian name – a tongue-twister for many non-native speakers – has elements meaning “to stitch pieces together” and “nose like a pig.” When stressed, these fish can make a pig-like sound. It is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium. Monchong are landed and marketed fresh, sold at the Honolulu fish auction. Take the wee one to Bubbies for some mochi (ice cream balls). Remove fish from the marinade and pat dry. For Hawaiians there is an inseparable connection to the universe, land and sea that is reflected in the unique meanings of their names. Monchong is an extremely versatile fish; it is delicious steamed, crusted, baked and grilled. Hawaiian Name: Ono Malani Japanese Name: Kamasu-sawara. Two species of pomfret, also known as monchong in Hawaii are harvested in small quantities by the longline and bottomfish handline fisheries. Hawaii Sickle Pomfret is a good source of iodine. Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. Food Search : Add this item to my food diary. Product Forms & Yields. Monchong can range from about 4 pounds to over 25 pounds, but the prime market sizes are fish over 12 pounds. Aloha! Each buyer takes their prized winning bid back to the plant each day and grades it for national distribution next day. The Humuhumunukunukuapua`a (Rhinecanthus rectangulus) was designated the official state fish of Hawaii on a five year trial basis in 1985. Sickle Pomfret is another name of Monchong. A Hawaiian treasure, monchong is the name used in Hawaii for two species of deep sea pomfret found throughout the warm waters of the Pacific at 800 to 1,200 feet. Leong says his dad told him that monchong is a Chinese name for a stringed instrument similar to a banjo, given to the fish because its rounded shaped resembles the sounding board of instrument. Flavor: Moderate These are harvested in small quantities by the tuna long-line and bottomfish handline fish-eries. ½ tsp. In Hawaiian, the fish is called `Ula`ula koa`e, and it’s the red snapper in English. We celebrated Brynn’s 21st birthday last summer in the islands, and one of our relatives … Monchong (sickle pomfret) This firm, moderate-flavored fish has white flesh with pink tones. The predominant species is the sickle pomfret, distinguished by the forked shape of its fins and large scales that can be carefully removed & deep fried for an added delicacy. We celebrated Brynn’s 21st birthday last summer in the islands, and one of our relatives (who was raised in Oahu) brought them *Brynn is a mochi aficionado extraordinaire. Monchong is also known as the Sickle Pomfret, scientific name Taractichthys steindachneri and it may be the ugliest fish you ever saw! Yellowfin Tuna are caught year-round in Hawaiʻi’s waters but are most abundant during the summer season (May-September). Monchong recipe fish recipes mad for monchong catalinaop pan seared monchong catalinaop crab crusted monchong recipe by pineapple grill pacific rim. "It may be only a rumor. I was so happy to see super fresh Monchong for $5.99 per pound. Nash Kobayashi and Ralph Takafuji talk about their favorite types of fish and different ways to prepare it. Maui Divers of Hawaii has translated some of the most popular Hawaiian names into English for you. Hawaiian Name: Mukau Japanese Name: Monchong; Hire Jiro Monchong. Hapu’upu’u. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. 1 tsp. It is also low in saturated fat and low in sodium. Monchong is the Hawaiian-Japanese name for sickle pomfret, a fish that is found in Hawaiian waters. monchong (pomfret), cut to desired size pieces. Mukau -Common Name: Monchong, Bigscale, Sickle Pomfret -Hawaiian Name: Mukau The Hawaiian name Mahimahi has become the common name for this fish in the US. Mahimahi is thin-skinned with firm, light pink flesh with a flavor that is very sweet. Monchong is the name used in Hawaii for two species of deep sea pomfret. Monchong — Taractichthys steindachneri, aka sickle or big-scale pomfret, aka hire jiro monchong (Japanese), aka mukau (Hawaiian) — is a deep-water fish that is brought into local ports by longline and bottom-fishing boats. Monchong 3 lbs One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil […] Hawaii Sickle Pomfret also provides about 350 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish. Monchong is the name used in Hawaii for two species of deep sea pomfret. 3 cloves garlic, minced. The Monchong, or sickle pomfret, is growing in popularity around the Hawaiian islands. When caught during the winter months, it is high in fat, making it ideal for sushi or sashimi. Suggested Preparations: Grilled, Broiled, Baked, Sautéed. Download the PDF. Nairagi. Also, it contains a lot of oil, so it’s most delicious when grilled or broiled. It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has a … ... MONCHONG … Known for its translucent, bright rainbow colors and rounded head, it is a very sought after fish in Hawaiian waters. Probably the most well-known Hawaiian fish among the tourists who visit the islands. Although this information is assembled using NOAA publications that are in the public domain, the overall… Pomfrets are perciform fish belonging to the family Bramidae.The family currently includes 20 species across 7 genera. The predominant species is the sickle pomfret, distinguished by the forked shape of its fins and large scales that can … Product Forms & Yields. Hawaiian pacific fresh fish Our Fish Ahi (Big Eye Tuna) Ahi (Yellowfin tuna) Albacore Tuna (Tombo) Mahi (Hawaiian MahiMahi) Swordfish Opah (Moonfish) Wahoo (Hawaiian Ono) Monchong (Sickle Pomfret) Pacific Red Snapper King Kampachi (Amberjack) Atlantic Salmon Contact Us It has a high oil content and good shelf life. Search. Monchong has a highly transparent, clear, white flesh with pinkish tones. Because of its high oil content, monchong is well suited for grilling but it can also be broiled, sauteed, baked, Tempura. Source[/quot Monchong, you may not find this fish on the market as it is considered bottom fish and the season is going to be closed for a couple of months. Pomfrets are perciform fish belonging to the family Bramidae.The family currently includes 20 species across 7 genera. Hawaiian baby names can bring a bit of the islands home to you, with names as exotic as they are beautiful. Heat about 1 Tbs oil in a skillet, or heat up a grill pan over medium-high heat. salt. Monchong is an average fish in taste , more superior grades of bottom fish would be opakapaka and Onaga. Monchong are landed […] white pepper. ... Hawaiian Monchong Fish Tacos With Pineapple Salsa Monchong Fish Recipe Recipes Taste Of Hawaii Grilled Monchong With Garlic Cream Sauce In Hawaii, “Ahi” refers to two species, the Bigeye Tuna and the Yellowfin Tuna. Like several other species harvested in Hawaii primarily as by-catch, monchong has gained an identity as an exotic fish which can add variety to restaurant menus. SICKLE POMFRET (MONCHONG) Scientific Name: Taractichthys steindachneri Hawaiian Name: Mukau Japanese Name: Monchong; Hire Jiro Monchong It is distinguished by the forked shape of its fins and large scales. scoop) 1/2 c. mayonnaise; 1.5 tsp. ... MONCHONG … Monchong has a highly transparent, clear, white flesh with pinkish tones. © Copyright 2015 Hawaii-Seafood.org v1.7.4a. When choosing a name, Ka'iama reminds parents to consider the name's significance in the culture. These are harvested in small quantities by the tuna long- line and bottomfish handline fish- eries. This fish is traditionally served at … Click here for nutritional labels and claims. Fresh Hawaiian fish delivered to your door. Monchong [pomfret], I really like, too. THE FISH - Monchong is a deep ocean Pomphret that offers a lightly flavored, very moist flesh. We invite you to have your Hawaiian name. ½-1 c. cornstarch. Answer 1 of 6: I'm used to most different names for fish in Hawaii, but this is a new one on me. There are no well-defined seasonal trends in availability. Monchong. All Hawaii monchong are line-caught. Japanese Name: Monchong; Hire Jiro Monchong. cornstarch mixed with ½ … This deep-water fish is more commonly known as the sickle pomfret. A sauce to enhance the flavor description of this species and low in fat... ( DHA and EPA ) per 4 ounce serving of hawaiian name for monchong fish. ; Hire Jiro monchong of.. 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