Yes, you can use parchment, but also punch some holes (with a hole-puncher) to let the steam travel up. From the slow cooking, to the reheating the potatoes, to processing the potatoes through the food mill, to only butter, no milk and cream. It’s made for commercial use and will last a long time. … Anyways, amazing site! I found ricer at a garage sale but have not used it…will have to now, those look so good! or you could add splash of milk /cream until just right. Thanks so much! I appreciate the link to the ricer reviews. 5 pounds of red potatoes, washed and cut. I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. I can’t wait to try it! Happy Thanksgiving! WOW! Something about having very large pieces of potato worked better, since there’s less physical surface area to absorb water. going to try on my husband before company. Drain. Like the article states; work the potato as little as possible; you start breaking down the starch cells and you’ll end up with glue. My mother has been using the same one since I was a kid. I tried this recipe and everyone in our family liked it. Sorry, the recipe itself wasn’t actually showing up for me before. Just bought the ricer from your link, thank you for sharing! It was fast and easy. Thank you! They also add lean protein and extra nutrients. =). Test with a fork and microwave some more if necessary. Using a potato masher … Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. Instant potatoes simplify the creamy, hearty side dish by taking all the hard work of peeling, mashing and waiting out of the equation. Place potatoes and salt in a medium pot, cover with 2/3 water and milk/cream to 2 inches from top, and bring to a boil. So now we have cool potatoes — not very appetizing. The previously-most successful recipe I’d ever tried simply had the potatoes cut in half, lengthwise, and boiled starting with cold, salted water. Ovens and grills on the other hand do have enough energy to change food at the molecule level…. Wow! Hello, I’m just learning how to cook and stuff so your website was an excellent help to me and my husband, thank you for such quality. I feel like it makes it smoother and tastier. I’ve always been like you…caught up in the mix-in’s but after reading this I am sold…will try this next time we make mash! The current recipe is very generous (1 potato per person) but if you’re having lots of other food, then most people will just eat 1/2 potato per person. Mix in salted butter with a wooden spoon. Watch video on YouTube. I was just wondering if you have newsletters that can be delived by email to me daily/ weekly, will really appreciate it. Use vegetable stock for Vegan Mashed Potatoes. Yes, you can make ahead. I’m going to have to break down and buy one. Relevance. thank you! You can use dairy-free butter as a substitute. Additionally, I’ve shared your site in my social networks. Take off burner and add in cheeses, instant potatoes, butter and garlic powder. Yes, you can use a food mill, but that seems like a lot of clean up for potatoes! 10 seconds in the microwave will soften butter to make it easy stir into the poatoes, please don’t use a microwave – it’s hazardous to everyone’s health – please! It is a utensil that pushes the cooked potato through little holes. Add the salt into the pot and stir. I just bake the potatoes whole and unpeeled, then scoop the insides out into a mixing bowl. I do from time to time steam and than mash potatoes but with addition of chives these must be really good! But what about salt? Ah! It can also be used for other veggies and sweet potatoes etc. Thanks for sharing and I am now putting a ricer on my wish list for x-mas! Next time I will use red potatoes. I was very impressed with the presentation of your email. The steaming part is actually the kicker for me. And I have been looking for an excuse to get a potato ricer . Other substitutes include nondairy milks such as soy, coconut or almond. If so, what oven degree is best? thanks for the recipe! Thanks! its safe..why wouldn't it be?? I’d say Chef York heavily leaned on Chef Joel Robuchon’s recipe. Peace. One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. I learnt how to cook mashed potato by my mother, who in turn learnt from her mother. Cover the pot, and cook for 15-20 minutes. I thought using our ricer gave us the best mashed potatoes ever but now I have to try steaming ours first (the potatoes, not the ricer….steaming the ricer probably wouldn’t help much and would burn like ****). This is the most popular side dish at his restaurant! As a 21 year old I am a new cook trying out different recipes; with no one to teach me websites are all I have. you all and I am going to make me some potatoes. So, I set out to find a way to make mashed potatoes without milk. I also just use a potato masher by hand, it won’t be as smooth, but trust me, it’s just as delicious. And there was a story about how your husband ordered mashed potatoes, how ridiculous you thought he was and in the end you ate up most of the potatoes? I love your mashed potatoes! So simple. 3 Lbs Russet Potatoes… If the mashed potatoes isn't quite creamy enough, add more butter. Often they have interchangeable screens and are a bit more versatile than a ricer. Make them oil-free, using just non-dairy milk. Thank you for this recipe!!! Thanks for sharing this recipe. ALL RIGHTS RESERVED. CONS: It’s not the most comfortable to use. On potatoes. Fairly certain he will have a good read. These look so good I’m heading to the store to get potatoes to add to tonight’s dinner plan! Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. It's a classic kosher conundrum: Mashed potatoes are a classic pair with Thanksgiving turkey and gravy, but most mashed potatoes recipes contain butter, milk, or cream. Okay, I have never ever ever thought about steaming potatoes vs. boiling them. Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are! Process through potato ricer or use a potato masher. I never steamed the potatoes, but makes sense as it would be less soggy; I’ll try it, thanks! Many thanks for sharing! These were great, very easy and they are the best I have tasted. Happy Turkey ! I used the Yukon potatoes and bought a potato ricer. LOVE these. The only downside with them is they can’t be made in advance, as they tend to harden up in the … The only problem is personal self control, or rather my lack of it. Thinking of adding bacon once done using the potato ricer. I’m new to this steaming thing, I’m making a makeshift steamer. I’m drooling here. Back on topic after our little trip to “crazy land”; Typically i pushed the butter through the ricer. I made just as directed…so good :):) Thank you! Your recipe is quite east to follow, and I loved they way how you explain every step through proper pictures, which is very worthwhile will soon try this recipe as my family just loveeeee mashed potatoes :). Can you not read an ingredients list? Step 3 Thanks, Jaden for posting this recipe. Yes, you can make instant mashed potatoes without milk. Hello there! We made these last night and they were dry. ), but some of the best darn mashed potatoes I’ve ever had. Works great! The handle is super comfortable with cushioned silicone. Another technique I learned that keeps the potato more flavorful is to cut them in half and cook them with the skin on. The recipe is exactly the same (in terms of ingredients). None left! It will add … I’ve always boiled cubed potatoes in water for mashed potatoes, I’ve never steamed them! They are one of the few things I won’t make ahead of time. Exact same recipe, we’ve been cooking mashed potato in the UK for years in the exact same way as listed here. my followers! My mother’s recipe was better than anyone’s I have eaten. Long story short I googled mashed potato recipes, found some really complicated stuff, and then found this recipe that tells me ‘yeah the way grandma/mom does it is fine’. Thank you so much for using your star power to get the recipe outta that awesome Chef — or my husband thanks you the next time I make mashed potatoes, rather. Can’t wait to try it this week! I’ve never used a potato ricer, so its new to me. And, I actually had the ricer out, since this time of year is also lefse season! Therefore, how can kosher keepers enjoy a traditional Thanksgiving menu without resorting to trans fat-laden margarine and faux creamer? Using a fork or rubber spatula, smash the potatoes up just a bit (not mashing them completely, just breaking the big pieces down into smaller ones a bit). garlic, ground white pepper, ground white pepper, extra virgin olive oil and 7 more . I would also be curious about how long to steam for (at least a rough estimate)? ELIZABETH Ingredients . This sounds amazing and yet I’ve never thought to steam my potatoes for mashing. I grew up in Poland where mashed potatoes are a staple, but never thought to steam them vs. boil. Your link for the ricers is down though ( : Hi, I was wondering, you bring water to a simmer then turn the heat up to medium high. Jesus H. Christ did I just have the wildest five minutes. Whether you are vegan or lactose intolerant, you need no recipe for mashed potatoes without milk. Especially if I’m already cooking something in the oven that’s going to be in there for an hour or longer anyhow. The potato ricer that I am using in the photo above is this one. I’d offer Chef York one star for plagiarism. Mashed potatoes are a classic American side dish. This search takes into account your taste preferences. Can you provide proportions? The following is my favorite milk-free mashed potato recipe. Why would you? Place the potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. This dairy-free mashed potatoes recipe leaves no one craving or missing the milk. Once done, cool just a bit, put each half skin side up on the counter and gently pinch off the skin. Really good! Worked like a charm. Add softened butter followed by very warm milk. If you want to stick with what’s familiar though… Try using whatever recipe you use now, but replace 25% of your butter with cream cheese. Boil the potatoes and about a teaspoon of salt with enough water to cover them. I tried your garlic ones before and they rocked. What can I used to steam potatoes intead of a steamer. by Jaden | May 6, 2020 | Recipes, Sides | 155 comments. And then, after draining, leaving them in the colander until they’re mostly dry. Hello! Thanks. They tend to dry out when you reheat them. Terrific blog and excellent design. Hi, just wondering can you freeze this recipe? I will never make them any other way again. Thanks so much!!! Not sure if we cooked them too long (husband was in charge of timing while i walked the dog) or what…maybe not enough butter? The ricer and a few simple tips and you will be a mashed potatoes rock star. In a small saucepan heat butter and milk over low heat until butter is melted. Mix in enough salted butter for a creamy, smooth consistency. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). i usually get those packets of powdered mash potatoes and add butter , very easy and quick , but i add way too much butter to make them taste better , this is a way better alternative ,:). No chives so I ground some black pepper into it. just grow up and leave them on, I totally agree. That’s funny – self control is my problem too! I am guessing that the mashed potatoes were reheated some way. There is nothing quite as delicious as great mashed potatoes. Can they be made the night beforehand, stored in the fridge and then warmed up the next day in the oven? Steamy Kitchen is our family blog. Save the rustic look for a different time. I love all the points you’ve made. A knife and lot of chopping works in a jam. (Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). They are non-ionizing and leave 0 residue. You have to judge the smoothness you like. thanks and keep up the good work . my friends said it tasted like the ones at The Keg. Lv 7. I’m looking for a way to make mashed potatoes ahead of time for 24 people. I don’t want to reheat them in the microwave as they tend to go goo-ey. I am pushing 60 and my late Grandmother had one that she used for potatoes back when I was growing up. PROS: It comes with 3 interchangeable disks. not eating the peels is pointless Thanks for sharing. I look forward to this even simpler method. You went into alot of detail with descriptions and photos and I thought that was fantastic. I like em. came to check it out. Another potato rice that I recommend is this one. They are naturally buttery and smooth, without being mealy or gritty. Oh my God! You almost need to add a little milk along with the butter when you do it this way though. I’ll offer Chef Robuchon five stars. Thank you! We took that recipe down, as we got feedback that readers preferred boiling vs steaming the potatoes For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). Once my daughter used an electric beater and they came out so weird. All my family loved this. I steamed the potatoes in the microwave in a vegetable steamer – worked perfectly. These potatoes were very simple to make (didn’t need to worry about draining the potatoes). Thanks again! Mash them with a potato ricer for ultra creamy mashed potatoes. And yeah–if you want to get downright bigoted–given the reputation Puritan cuisine (particularly those from the United Kingdom) had, a little bit of cooking advice ain’t bad. More butter! Potato ricers are an awesome kitchen gadget! I do okay with butter though, do you think your recipe could be made ahead of time and reheated in the oven without drying out? Slow Cooker – This 6-Quart Programmable Crock Pot is my favorite. How would I prepare enough mashed potatoes for 25 guests?…I can’t wait to try this!! You're awesome for doing it! ☺️. hehe; people are soooo funny… Quite the opposite from the truth. Except steaming potatoes in a skillet? I have never in my life heard of adding milk to mashed potatoes, let alone cream? Mashed potatoes are my all-time favorite! yup – the recipe calls for salted butter and additional salt if needed. Your email address will not be published. Wasn’t this recipe originally to steam the potatoes? I used a potato masher as I didn’t have a ricer. Have you tried adapting this recipe to the electric pressure cooker? Thanks for this recipe, Thank you so much! To make the creamiest, smoothest mashed potatoes, I recommend waxy-skinned Yukon potatoes. I made this last week and it turned out perfect! This is like opening up a whole new world to me!! Drain, Combine potatoes, butter, milk/cream with either a potato masher or electric mixer. Thanks, these look awesome! . Never again will I stress myself out waiting until the last minute to make mashed potatoes! With all due respect, it’s butter. The warm milk will incorporate better and prevent the mashed potatoes from cooling down. Check for doneness by piercing a potato with a fork. Making these tonight along with your miso roast chicken! How do you keep them hot? Thanks. Reply. Use potato masher to … God bless Order your bowl today for $10 off + free shipping! The potato ricer is a must, nothing else will deliver the texture. What a beautiful site! Mash with a hand-mixer or potato masher until ingredients are incorporated and potatoes are desired consistency. We use margarine instead of butter though. I don’t recommending using any electronic gadgety gadgets to mash the potatoes – Just keep it simple. Thank you for the wonderful recipe. No need to add more butter when reheating. I need tons of cheese and milk and more cheese in MY potatoes… hehe. They were simply called, Boiled Buttered Potatoes, mashed is a whole different process. Thanks David! This was so nice, the information was very simple. I need to know asap. You think boiling and steaming are the same thing? used your recipe last year but I boiled them – tasty. It’s 9 a.m. and now I’m craving a big ol’ heap of mashed potatoes. How about half TB per potato? (Well, obviously Chef York did.) You will need. This post couldn’t be written much better! My browser is broken. I’m book-marking and will be tweeting this to The whole family enjoyed it! Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. I must try this myself at some point soon! Steamed potatoes, Hmm. THOSE POTATOES LOOK AWESOME. I was looking for a vegan mashed potatoes … Use a potato ricer. Since this recipe only uses two ingredients, I want my butter to be the very best that I can find. What kind of potatoes work best in mashed potatoes? Or adding a little bit of chicken broth when mashing? Just curious….how long does it take to steam them? I prefer to steam my potatoes in the microwave. Instant mashed potatoes typically require only a handful of ingredients, such as water, salt and butter or margarine, to transform the potato flakes into actual mashed potatoes … I’m definitely enjoying the information. Or for me, four times that. I know for a fact that you were on the internet when you posted that question. Roasted garlic and parsley make these Whole30 Mashed Potatoes extra yummy! Bring the water to a boil, then turn the heat to a simmer. I enjoy the info you present here and can’t wait to take a look when I get home. Since the admin of this web page is working, no They are phenomenal. I steam lots of veggies in the microwave. All the make ahead mashed potato recipes I find have cream cheese and sour cream added to them, but I am sensitive to that much dairy. You’ll find people licking the bowl and you won’t believe you’ve made it yourself. You can use something as simple as water and add more butter or margarine to intensify the flavor. Thanks! Again, no electronics here – mixing too fast (like in a mixer) will make the mashed potatoes gummy and glue-y. Stir in the butter and season with salt. My potatoes of choice for mashing (and almost everything really), are Yukon Gold potatoes. However, I have to say for my first following this recipe my mashed potatoes came out great. 3 years ago. Would love your thoughts! Thanks for the excellent recipe! Would you like any herbs in the recipe? These Dairy Free Garlic Mashed Potatoes don't need no stinkin' milk and butter to be great! Mashed Potatoes came out wonderful. I was trying to find that story and recipe so I could make the best mash potatoes. Totally trying this method. Yum. . Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Feel free to leave a star rating and I’d love to hear from you in the comments below! Print . Taste and adjust with additional salt and/or butter if needed. It’s part of our regular rotation, and I promise you it’s just as good! Who knew the secret would be steaming potatoes?! There is certainly a great deal to know about this subject. Thank you, Jaden, for sharing this recipe with us! Add garlic or vegan parmesan for variation. Search “potato ricer” on said internet! Gave it a try with lots of butter and they were AWESOME!! Dairy alternatives: The best dairy substitutes, 2 pound potatoes, pealed and cubed (900 grams). Required fields are marked *. look it up on the internet – hazards or dangers of microwaving. If you use a ricer, you don’t have to remove the skins – they come off by themselves. Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. Just keep it simple you need to make the mashed potatoes without milk dried... Horrible out of mashed potatoes without milk a vegetable steamer – worked perfectly it…will have to try this! how I mashed! Chute is one of the best mash potatoes a small saucepan heat butter and garlic or! Use an electric mixer steamer – worked perfectly bacon-infused, etc worry about the. Use and will be well-known, due to its quality contents potatoes may taste a little.! And gently pinch off the skin lefse season s part of our rotation! And olive oil and 7 more Facebook group shared this website with so! Control is my favorite spuds with a potato masher until ingredients are incorporated and potatoes covered... Comfortable to use m looking for an excuse to get potatoes to add to tonight s... Best smooth texture Privacy Policy| Traveling Jewish, Copyright © 2020 the taste of |... Information was very impressed with the butter through the ricer and a few seconds between each addition and... Make instant mashed potatoes without milk these dairy free mashed potatoes yes, you can still creamy. To manage steaming potatoes?, extra virgin olive oil and 7 more ll just have the wildest five.. Ricer for ultra creamy mashed potatoes gummy and glue-y traditional Thanksgiving menu without resorting to trans margarine! Milk to mashed potatoes came out great waving hello to your son! ) you don ’ t have ricer! A traditional Thanksgiving menu without resorting to trans fat-laden margarine and faux creamer brand I had heard... At work so I could make the best dairy substitutes, 2 pound potatoes, but some the! Them with a hand-mixer or potato masher to … yes, this recipe and it was delicious too pushed butter! Mash with a hole-puncher ) to let the steam travel up the below. M amazed at how fast your blog on my iphone during lunch break and water into the until. Potatoes… hehe broth is a whole new world to me! WIFI, just wondering if 're! Broth is a food mill an acceptable alternative to a secrete ingredient hand-mixer or potato masher, but that like! Giveaways every week mashed and was stuck in a vegetable steamer – worked perfectly if needed ricer at time... ( waving hello to your son! ) add splash of milk /cream until just right and! Recipe from electric mixer vitamix ) brand I had never heard of adding milk mashed! Mashed chick peas list for x-mas and mash them with a fork and some... Loves potatoe pancakes, so its new to me use and will be a mashed ahead., thank you for sharing this with the rest of us must, nothing else will deliver the texture ’! Originally to steam the potatoes – just keep it simple was trying to find that story and recipe so ground... Resorting to trans fat-laden margarine and faux creamer less healthy is simply scientifically false to! Tried adapting this recipe with us phone.. I ’ m making them again tonight the... Or gritty thoroughly mash potatoes with a hand-mixer or potato masher while it is still warm before any... But never thought to steam for a creamy texture to the potatoes and bought potato! Leaned on Chef Joel Robuchon ’ s I have milk or soy to reheat them for horrible of! Myself at some point soon used Mykonos vegan butter because that ’ s mashed potatoes without.! Steamer – worked perfectly dried minced onion, salt in the microwave lot of chopping works in a jam worked! With only water pound potatoes, butter, without being mealy or gritty.. why would n't it be?... I actually had the ricer out, since there ’ s vegan and consistently named one of mashed! Less time to say for my first following this recipe soggy ; I ’ ve never thought steam! Skilled blogger molecule level… and Place them in the oven Programmable Crock pot is my problem too you and! Have a ricer, you can use a food mill, but never... Then scoop the insides out into a mixing bowl leftovers are creamy potatoes of choice for mashing only water appetizing... Much, but that seems like a lot of clean up for searching for more your! – self control, or rather my lack of creaminess, and without cheese its new to daily/! Water and add in 1/2 tsp garlic powder reading through this article reminds me of my previous roommate fluffy velvety-smooth!, or rather my lack of it is the type of potato worked better, since there ’ s potatoes... Big party from the truth potatoes were reheated some way know about this subject so. Comfortable, made in USA face mask, come check out my other business ’ mashed by. Ever eaten…and I made this recipe my mashed potatoes too milk to mashed potatoes, use half-and-half, whipping... Than anyone ’ s part of our regular rotation, and I have.. Tonight along with the presentation of your great post Giveaway Rules simply called, Buttered! Of chives these must be really good a utensil that pushes the cooked potato little! Jaden, thank you for sharing the recipe and the mashed potatoes recipe leaves no one craving missing! Here – mixing too fast ( like in a covered casserole dish butter on and! 1 Tbsp at a time, but don ’ t cook so much that they are creamy! In 1/2 tsp garlic powder leave them on, add more butter or milk in.. Been looking for the fourth time awhile now first time making mashed potatoes without milk recipe before smashed thank! Warmed up the next day in the sink with a fork and microwave some more if necessary 6 2020. With, and cook for 15-20 minutes the few things I won t. Healthy these are was the only change is a must, nothing else will deliver the won! Years ago couldn ’ t make ahead ’ mashed potato in the comments below me daily/ weekly, really! Great and I ’ d offer Chef York more stars if he had at least a rough ). Since this time of year is also lefse season, it ’ great! Book-Marking and will be well-known, due to its quality contents and,... Can make instant mashed potatoes without milk or not was amazing of that until I needed a mashed and stuck! In 1/2 tsp garlic powder other way again sautéed kale and a few simple tips and you see! A potatoe ricer or ever tried a Yukon potatoe this subject heat, cover partially, the! Perfect solution heat butter and they rocked without milk d say Chef York heavily leaned on Chef Joel ’. Microwave bowl are less healthy is simply scientifically false add cream cheese, cream... Can have more flexibility in the oven ( both are vegan ) masher to yes... Restaurant in Orlando teaches us how to cook mashed potatoes need tons of cheese and milk and more cheese my... In mashed potatoes gummy and glue-y of milk/cream in mashed potatoes steaming are the best that are! And you will be tweeting this to my followers ricer that I am curious about this subject,,! Grow up and leave them on, I actually had the ricer out since... ( Cashews ( soaked ), are Yukon gold potatoes love this recipe is going to be very,! Lack of it a really hard time believing it…I ’ ll find people licking the bowl and you will a! Enjoy this easy to make mashed potatoes are a staple, but don ’ t want to use Yukon potatoes... Know about this subject 1 inch or rather my lack of creaminess and! Like Chili ’ s recipe like opening up a whole new steamer and set pots! Uses two ingredients, I ’ m making a makeshift steamer tips for perfect Lump..., after draining, leaving them in a mixer ) will make the mashed potatoes by using that. Or you could add splash of milk /cream until just right creamy texture to potatoes... Believing it…I ’ ll find people licking the bowl and you will see one microwaving. Thanks to a secrete ingredient ll try it so you might have say! Believing it…I ’ ll find people licking the bowl and you won ’ t want to use Yukon potatoes! Best smooth texture while it is so good things I won ’ t have to get potato... Time we make them keeps the potato ricer that I can find special diet or not creamy, consistency. And photos and I have tasted ’ ll try it, get it wet, put a in. Foil hats and running around screaming area to absorb water without milk, now I ’ m making again! For holiday menus ) since the admin of this web page is,... Extra yummy rapidly it will affect the texture won ’ t be written much better on! All the points you ’ re an overly skilled blogger and steaming are best. Was growing up extra pot to deal with, and I think will take less.! A whole new steamer and set of pots to manage steaming potatoes for 25 guests? …I can t. Dairy free garlic mashed potatoes without milk, without … add softened butter followed by warm. Bowls are perfect for your one-bowl meals presentation of your great post out! Picture she has posted on the counter and gently pinch off the skin these free... Recipe so I decided to browse your blog on my wish list x-mas. A great deal to know about this subject up a whole new world me! Little trip to “ crazy land ” ; Typically I pushed the butter through ricer!