Turn and repeat on the other side until the pumpkin is sliced through the bottom. And all the generic sheet trays are doing the same. Portable Pumpkin Pie AKA Pumpkin Leather recipe Ingredients. to vacuum seal my pumpkin chips in a mason jar. I use a vacuum sealer + jar attachment (which are one of my favorite budget-friendly food storage tools!) Dehydrated shredded pumpkin The next option is to turn your squash into tiny shreds which are very easy to store and are space conserving! Saw you on the Simple Homestead Hop! Break pieces of dehydrated pumpkin and place it into a food processor. Air Dried Pumpkin Powder Easy to Prepare. I added about 1 C more to make it more of the consistency of the original canned pumpkin. We love muffins all throughout the year, and will make pumpkin pancakes or smoothies if we're in the mood. Glad to have you here. And yes, this works perfectly on home harvested pumpkin puree, too! Make sure to spread the puree out into the thinnest layer possible. That is actually 5 pumpkins worth To rehydrate, use 1/4 cup of powder with 1 cup of boiling water. Yes, of course! Directions. Wash and dry your pumpkin, trim a slice off the bottom if it doesn’t sit steadily on the cutting board. I have both the Excalibur Paraflexx sheets and a generic set of nonstick sheets. Pumpkin Pie Bark for Backpackers and Campers How to Make Pumpkin Pie Bark: Combine one 15 ounce can of pumpkin with ¼ cup of maple syrup and two teaspoons of pumpkin pie spice. For those of you looking to dehydrate pumpkin puree from a fresh pumpkin, here are the quick instructions. Yes you can! It was found in this investigation that the rate of dehydration and quality of the finished product were improved by the addition of corn syrup solids and starch to the puree in amounts sufficient to raise the total solids to around 16%. However you decide to make them, dehydrated pumpkin make a great chew to keep your dog occupied and help clean their teeth. Follow the steps for conditioning your dehydrated food, How to Dehydrate Pumpkin Leaves and Make Green Pumpkin Powder, How to Dehydrate Grapes for Homemade Raisins, Scoop out fiber and seeds (you can save those seeds to roast later! How to Use Pumpkin Puree. Insert a heavy chefs knife straight into the top next to one side of the pumpkin stem and cut down the side to the bottom. I've never tried this...thanks for the info! Please see my disclosure policy for info. Blend on high until smooth stopping to stir occasionally. Subscribe to my newsletter and receive your printable tent caterpillar tip sheet as a free welcome gift! It’s ready to use when it’s fully rehydrated and no dry lumps remain. You'll have to work out your own ratios of how much to use, though. When I realized just how much of my pantry could be dehydrated to save space for more food storage, I was astonished! You can leave in the skin. Pumpkin. Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and allspice. It took me 3 times of running through the blender to get to the point where I was happy with the amount of powder I got, and threw the last little bit into my coffee grinder for the last bit because it works better that way than in a large blender. Store-bought pumpkin puree is often thicker than homemade puree. https://www.thepurposefulpantry.com/how-to-use-an-oven-to-dehydrate/, Your email address will not be published. For 1 cup of rehydrated pumpkin puree, place 1/4 cup of pumpkin powder in a bowl or measuring cup and pour 1 cup of very hot water over top. The last time I dehydrated pumpkin, I didn't use the Paraflexx sheet. Place the pumpkin halves cut side down onto a baking tray lined with parchment paper or a roasting pan with 1-2 cups of water in the bottom. Label and put away. This is my favorite thing to have handy to make soup, pie, muffins, and anything that helps me get the feeling of fall again, all through the year. Though it sounds pretty niche, pumpkin powder is incredibly versatile. If you want to go the easy route, then use pumpkin puree instead of fresh pumpkins. All together this takes about 12 hours for me to reach the stage where the pumpkin puree is brittle. You will find there are many options and opinions about how to dehydrate pumpkin or pumpkin puree. Halfway through flip the pumpkin over so the underside can dry. Then pour the powder into a fine-mesh strainer to sift the fines from the courser flakes. 1 Blend all ingredients in a high-speed blender until smooth.. 2 Spread mixture onto Paraflexx lined Excalibur Dehydrator trays. :) It's a 4 water to 1 pumpkin powder ratio so if you needed 2 cups of pumpkin puree for your pie you would use 2 cups of water and 1/2 a cup of pumpkin powder. And if you’re interested in even more homemade dog treats be sure to check out our list of 25 easy dog treat recipes & 39 healthy snacks you can stuff in a … I’m a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. Cut the pumpkin into smaller pieces. Directions. Pack into rigid containers leaving headspace, and freeze. ), Place pumpkins face down on a protected cookie sheet with about ¼ cup water, Skin should slip right off, or use a knife to help remove the last of it, Scoop out flesh and blend with a little of the water if you want a super smooth consistency, Replace a portion of the flour in a bread or muffin mixes for pumpkin flavor without the moisture of pumpkin puree, 6 tablespoons pumpkin powder (adjust to your taste). I've spent the last twenty years learning how to stretch our budget to meet the needs of our growing family. If any stem remains on the pumpkin you can simply cut it off. Just make sure to integrate pumpkin into your doggy’s diet in a slow way. Spread the pumpkin puree onto a non-stick dehydrator tray or parchment paper until it’s about 1/4 inch thick. Required fields are marked *, I'm Darcy! Here are the shreds of pumpkin dehydrated. Shake a little into your coffee for a pumpkin spice flavor, This coffee mix doesn't dissolve the way commercial drink mixes do, so consider putting into a r. You can also experiment by adding them to your coffee grounds before brewing. Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Use puree as normal in pies, muffins, etc! Please leave a comment on the blog or share a photo on Instagram. Bake until the flesh is tender, about 45 to 60 minutes. In the end, you’ll be measuring on a ratio to rehydrate the powder, so just do it in batches. The less juice in the puree will help it to dry faster but it will still depend on the humidity in your home. 1/4 cup brown sugar (use Sugar in the Raw for more of a scrub) 1 teaspoon cinnamon (dollar store is fine) 1 tablespoon instant Starbucks coffee. Hello thanks for all the wonderful info. Found you on Simple Homestead Blog Hop. You can learn how to dehydrate homemade pumpkin puree or start with canned pumpkin. Please see my disclosure policy for info. I mean, gnocchi, p… Visit my Amazon store to find all my favorite gardening, homesteading tools, and gadgets plus all of my printed garden books and journals! Regarding pumpkin puree..if you have a dehydrator, the absolute best pumpkin pie is made from dehydrated pumpkin. If you are already a member of The Purposeful Pantry Library, grab your worksheet here. Dehydrating pumpkin from a can is as simple as opening your can and spreading the pumpkin puree onto your fruit leather trays. 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