Place zucchini halves onto grill, cut-sides down, and cook until charred on both sides, turning halfway through, 10 to 15 minutes. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Preheat the oven to 400 degrees F. Spray or grease a large, rimmed baking sheet. 2 tablespoons capers, drained and rinsed I love hearing from readers and respond to everyone. Mix together 1 tblspn olive oil, the balsalmic vinegar, lemon juice and half of … Delicious served hot straight from the pan, or make them in advance to pack into your picnic basket alongside a simple salad. This site uses Akismet to reduce spam. Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the … Brush a griddle pan with a little of the oil and place on a high heat, then griddle courgettes in batches for 2-3 mins on each side until charred and cooked through. Mix with a whisk until smooth. 2 teaspoons Dijon mustard. Transfer zucchini into a salad bowl and sprinkle with salt, feta cheese, and chopped mint. Set the lemon aside. Rub zucchini with 2 tablespoons olive oil and season with salt and pepper. Enough for 2, with bread for mopping up the juices. In a separate bowl, combine the ricotta, yogurt, 2.25 oz feta, the lemon juice, the remaining garlic, ⅛ tsp salt, and black pepper. Sprinkle the breadcrumbs and feta over the dish. This Courgette Ribbon, … Add the cooked squash and zucchini and stir gently to coat in the dressing. This honey roasted courgettes with feta recipe makes a great starter or side dish and is perfect for vegetarians, Toss the courgette slices in oil with the garlic and spread out on a baking tray in a single layer, Add the honey, feta and pepper and remaining oil, « Sweet and Savoury Strawberry and Raspberry Relish, BLACK EYED BEANS WITH SPINACH AND FENNEL ». 4 garlic cloves, peeled and thinly sliced. Cut the feta cheese into 1cm thick slices and place in a shallow dish. Use one of summer’s most bountiful vegetables in this low-effort, high-flavour midweek roast. It makes … These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce , for dipping. Set the oven at 200C/gas mark 6. Made these tonight and converted my corguettet-hating husband to a corguette lover ❤️ Great recipe, thanks! Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Refrigerate until … Keep warm while you cook the rest. 3. Roast for 10 minutes. Adding the feta gives a saltiness so don’t add additional salt to this recipe, freshly ground black pepper is the only seasoning you’ll need here. Put the zucchini flesh in a mixing bowl and add the cherry tomatoes, green onions, feta, mint, parsley, lemon zest. Quick and easy family recipes, bakes and preserves. Dry roast the zucchini in the skillet, without any oil, for about 3 minutes on each side, until they get golden and soften a little. Learn how your comment data is processed. Serve sprinkled with feta. Stir to coat well; transfer to a large rimmed baking sheet. Raise … Put the zucchini slices into a very large roasting pan in a single layer, then cover thickly with the feta cheese. There are 93 calories per portion in this Courgette Ribbon, Lemon and Feta Salad, which means it falls into our Everyday Light category. Spread the feta mixture on a large serving platter. For more tasty ideas for seasonal eats, check out our Sensational summer vegetable recipes. Chop the zucchini and/or summer squash into bite-size pieces. Your email address will not be published. Slice cautiously, making sure not to cut right through to the board. Separate the slices. Try my honey roasted courgettes with feta for a little taste of Greek sunshine wherever you are. Preheat oven to 400 degrees F. Place the zucchini in a bowl or baking dish, along with the olive oil, oregano, thyme, rosemary, garlic, lemon zest, salt, … © 2020 Guardian News & Media Limited or its affiliated companies. Remove from oven, and fill the cavity with crumbled feta and few pine nuts, scatter the rest of the feta on top of the whole squash. Put the pan under the grill for about 2 minutes or until the top is puffy, golden … Set the oven at 200C/gas mark 6. Bake for 5-10 mins until the feta is golden and the breadcrumbs are crisp. Like most good Mediterranean dishes these honey roasted courgettes have very few ingredients; just courgettes (zucchini), garlic, honey, olive oil, black pepper and of course feta cheese. Filed Under: ALL RECIPES, Salads and Sides Tagged With: easy Greek recipes, easy vegetarian recipes. Required fields are marked *. Pour the Italian dressing over the roasted zucchini salad and mix well. Here’s how: After the Roasted Zucchini has cooled completely, transfer it to an airtight container and refrigerate. Then check these out before you go; Gigantes Plaki (Greek giant beans in tomato sauce). You can use any crumbly cheese for this, changing the herbs as you think fit. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. Though sliced, the courgettes should remain intact. Sprinkle a few tablespoons of crumbled Feta over the top if desired. Brush the strips on both sides with oil and season with freshly milled black pepper. This sensational roasted vegetable and feta quiche combines Mediterranean flavours with a creamy egg base on a shortcrust bottom. To reheat Roasted Zucchini… 225g red onions, peeled and quartered. Remove, drizzle with olive oil, sprinkle with parsley and serve. You want to slice the courgettes lengthwise like long strips, not the usual rounds, and also slice the garlic instead of mincing it in the usual way.