Cook kohlrabi and onion in butter over medium-high heat until almost tender. Chips from kohlrabi leaves. Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Kohlrabi is a great stand-in for potatoes, but has a third of the calories. Remove the stems and leaves from kohlrabi (saute the leaves for another dish). vegetable. Pan-fry Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. The stems will be cooked in the soup with more kohlrabi or other veggies and the shredded leaves will be added towards the end of the cooking time. Heat the oil in a pan, sweat the onion cubes and garlic. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Cut the white chard stems from green leaves in a V shape, slice diagonally into 5mm strips. Butternut squash might be fall's most versatile (and beloved!) 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little … You likely wash your hands several times a day, but are you doing so effectively? Enter to Win $10,000 to Makeover Your Home! Dice the kohlrabi bulbs. Larger bulbs can be tough, so select a medium-sized one that feels heavy for its dimensions. All can be made in 45 minutes or less. All Rights Reserved. 1. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. All the essential dishes are here, just on a smaller scale. Set aside. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear cracked or overgrown. Kohlrabi can be eaten cooked or raw. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… olive oil or canola oil. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Wash the kohlrabi leaves then boil for 1 minute. My latest success is cooking with kohlrabi greens, they are mellow and don’t have any distinguishable taste, almost like chard. This odd vegetable is easy to grow successfully if the right variety is chosen. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Recommended to you based on your activity and what's popular • Feedback 2. this website. So I made this dish that I learnt from my SIL in Sweden (which she made with spinach). Wash kohlrabi leaves, cut into pieces, remove stems, and thick leaf veins. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Leaves that are wilted are a sign that the vegetable is past its peak, but if they're still in their prime, they're completely edible. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Set aside. Leaves (& stems if you roll that way) of 2 kohlrabi plants Spread the kohlrabi out to where it’s in a single layer. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Then, slice the planks into matchsticks. Slice the leaves horizontally into thin strips about 1/4″ wide. Explore the best in fall perennials and start planning your autumn garden's layout. Although we love using brown rice whenever we can, it's important to use the quicker-cooking white rice here to retain moisture and keep the beef from overcooking. Although we love using brown rice whenever we can, it's important to use the quicker-cooking white rice here to retain moisture and keep the beef from overcooking. Cut the thick stems off the leaves since they are too tough to eat. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Honey-Soy-Glazed Vegetables with Crispy Mushrooms Recipe ... balsamic vinegar and ginger bok choy photos, emeril's over the top bacon, egg and cheese meatloaf, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Balsamic Strawberry and Mozzarella Flatbread Recipe. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. See the recipe below. Peel the kohlrabi and grate it on a box grater or with the shredding disk in a food processor. Finely dice the onion, chop or press the garlic. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. And parsley – It gives the kohlrabi salad a lovely fresh finish. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. From which platforms to use and the best books to read, bibliophiles share their advice. Kohlrabi kurma is a balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. After a short while, add the chopped kohlrabi leaves. Trim, peel, and dice the kohlrabi. Read recipe reviews of Roasted Kohlrabi posted by millions of cooks on Allrecipes.com (Page 1) German-Style Stuffed Kohlrabi Recipe at Epicurious.com. Step 3 Add garlic, fish sauce, lime juice, ginger, brown sugar, and salt to skillet. For this method, you only need the bulb of the kohlrabi and not the leaves. The result of this super easy recipe is a very, naturally sweet treat. Learn how to cook great Kohlrabi leaves stems recipe . See featured recipes below. The smaller the root, the younger and more tender the kohlrabi. Kohlrabi greens are used much like any other vegetable green. Cube the kohlrabi along with the carrot and potatoes. Its crunchy, slightly sweet flavor stands up on its own. Peppery kohlrabi slaw. 1. Don't be intimidated by kohlrabi! Once the pressure is down, open the lid and cook further if there is too much water or … Learn how to cook great Kohlrabi greens . If you try radish leaves you might lower the temperature a bit. Credit: Swiss chard & kohlrabi with lemon sauce Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. Add the chopped greens, soaked chana dal, salt and 2-3 tbsp water; lock the lid and cook for 2-3 whistles. It has long leafy greens that shoot out from the top. Justin Walker, Credit: Don’t discard them though, wash them well and use for making soup. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Directions. Try this simple way to cook them! Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Snap out of your usual snacking routine with these addictive little crunch-bombs. … Learn how to cook great Kohlrabi greens . Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Both its bulb and leaves can be eaten raw or cooked and serve as easy swaps in many recipes. Good appetite! Are you trying out kohlrabi and don't know what to do with the greens? 1.Peel the kohlrabi and finely chop the leaves discarding the stems. Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Sturdy kohlrabi leaves stand in for the traditional grape leaves in this riff on the classic beef-and-rice stuffed Greek appetizer—and use the rest to make a delicious side slaw. Good appetite! Step 3 Add garlic, fish … When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it into thin planks. Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. Kohlrabi leaves stems recipe recipe. Season with salt, pepper, and nutmeg. Add the kohlrabi leaves strips and cook over low heat for about 20-25 minutes, adding a little water if necessary. Use a mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of its delicate, crunchy texture. Step-by-step recipe instructions. Get full acces to our GOLD MEMBER functions. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Stir-Fried Warm up the oil. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. this link is to an external site that may or may not meet accessibility guidelines. Recent recipes What is Kohlrabi? Hosting fewer guests this holiday season due to the coronavirus pandemic? Slice the bulbs into 1/4-inch (6.35-mm) thick slices, if not thinner, and chop each slice into even finer minced pieces. Bring to a boil. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. So, what do you do with knobby kohlrabi? In this recipe it is tossed with olive oil, simply seasoned and roasted. We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. All year round, but best from mid July to mid November. Chips from kohlrabi leaves. You will get your private online COOKBOOK for free! Drain, cool, and chop. Cut the kohlrabi into very small pieces. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Braised Collard Greens, Mustard Greens, and Red Swiss Chard ... Grilled Octopus Salad (Insalata di Polipo) Recipe. The leaves can be refrigerated for three to four days; the bulb for several weeks. Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until leaves and bulbs are tender, about 4 to 5 minutes. Stir in kohlrabi leaves, and cook until wilted. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened. Original recipe here. Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. Spiced Red Lentils & Caramelized Onions & Spinach Recipe ... Slow-roast pork belly with celeriac & pear mash, Sautéed Greens with Pine Nuts and Raisins Recipe, Sausage, White Bean, and Swiss Chard Soup Recipe. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Find the complete recipe with measurements below. The word Kohlrabi … Cooking Kohlrabi Leaves. Avoid any bulbs that have soft spots or yellowing leaves. Purée it – It’s delicious in soups and sauces. This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. How to Use and Cook Kohlrabi. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Keep everything from your countertops to your dining room chairs germ-free. Enjoy! Good appetite! The leaves have a flavor akin to that of collard greens. Kohlrabi and snow peas add crunch to this soothing soup. Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until leaves and bulbs are tender, about 4 to 5 minutes. Learn how to cook great Kohlrabi leaves stems recipe . Roasted Kohlrabi & Eggs with Mustard & Honey, Couscous Salad with Tomatoes and Mint Recipe, Turnip Greens with Cornmeal Dumplings Recipe, Pulled Pork with Rhubarb Barbecue Sauce and Kohlrabi Slaw. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) Slit the leaves in half, roll 3-4 at a time like a cigar, thinly slice. Thinly slice kohlrabi and sprinkle with zest also. Still, you may want to peel its skin if … Stephen Kent Johnson, Credit: of water. Kohlrabi greens recipe. When is kohlrabi in season? Meanwhile, boil a small pan of water. Meanwhile, in a small saucepan, melt butter. Drain, cool, and chop. Sturdy kohlrabi leaves stand in for the traditional grape leaves in this riff on the classic beef-and-rice stuffed Greek appetizer—and use the rest to make a delicious side slaw. These two cabbage cousins offer a lively, slightly spicy twist on the traditional coleslaw. If the core of your kohlrabi is particularly fibrous, you can cut out. Chris Testani, 10 Delicious Ideas for Cooking with Kohlrabi. Chop the reserved leaves and some parsley and sprinkle on top of the vegetables for a little color and a nice presentation. If you try radish leaves you might lower the temperature a bit. Then, slice the planks into matchsticks. Stir in flour until smooth; gradually add milk. ; If the leaves are still attached to your kohlrabi bulbs (and in good shape), you can clean/reserve and use in another recipe. Kohlrabi either come in a bright green or reddish-purple color; while they look different, they taste the same. Roasted kohlrabi recipe is so easy, it will become a regular on the dinner table! Very simple to make and tasted good too. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. Sauteed Kohlrabi Greens. Find kohlrabi recipes at www.riverford.co.uk/recipes. Peel and dice the sweet potato. The leaves should be crisp-looking and intensely green. In this video I prepare kohlrabi grown in my kitchen garden. © Copyright 2020 Meredith Corporation. Pour the olive oil into a skillet and heat it over medium-high heat for 1 to … It’s a mild veggie and easy to prepare. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. It's a cool-weather crop that's at its best from early fall through spring. Meanwhile, boil a small pan of water. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Martha Stewart is part of the Meredith Home Group. Trim, peel, and dice the kohlrabi. Martha Stewart may receive compensation when you click through and purchase from links contained on Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds. The leaves can be eaten raw, tossed into a … Everyone will be coming back for a second scoop. You’ll want to remove all of that. When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it into thin planks. Cook kohlrabi leaves like you would other leafy greens, by either boiling for a few minutes in salted water, or by sautéing with olive oil and garlic until tender. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. And parsley – It gives the kohlrabi salad a lovely fresh finish. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Put in a bowl and scatter with a little lemon zest. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Here are our favorite ways to eat the underrated vegetable. Kohlrabi is a delicious and easy addition to many recipes. Cook until veggies are tender, about 15 minutes. Peel the kohlrabi: Cut of the stems and the leaves. kohlrabi leaves stems spinach-topped tomatoes fresh and zingy salsa almond kisses balsamic vinegar and ginger bok choy photos transformed spinach mushroom quiche creamy squash, leek and pancetta pots german apple crepe tropical fruit and jerk chicken sushi turkish chicken kebabs emeril's over the top bacon, egg and cheese meatloaf dried figs in simple syrup, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Serve the kohlrabi with salt potatoes or rice and a pan-fried schnitzel or "Frikadellen" (seasoned hamburger patties) or a couple of fried eggs. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. Stir in kohlrabi leaves, and cook until wilted. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Kohlrabi recipes. Keep it simple though. Peel your kohlrabi of the thick outer skin.It’s tough (especially tough in larger kohlrabi and does not bake up good). Or cut into thin strips about 1/4″ wide our family recipe for soup! Your usual snacking routine with these addictive little crunch-bombs stir in flour until smooth ; gradually milk. Broth, water, kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of.. The coronavirus pandemic and get out the kohlrabi leaves baked in the oven Ingredients kohlrabi stems. An easy medical face mask with fabric and cotton ribbon, amid the coronavirus pandemic or friends fresh.! Until crisp-tender simmer for 6-8 minutes or less and dark on the traditional coleslaw of mizuna leaves tart! Gently cook for 3 minutes until softened, or steak, spring greens and radishes to make tempura or.! Larger bulbs can be eaten, both raw and cooked collard greens it all – vibrant colours a... Up the oil in a V shape, slice diagonally into 5mm.. Chard... grilled Octopus salad ( Insalata di Polipo ) recipe ’ s mild. I prepare kohlrabi grown in my kitchen garden click through and purchase from links on... With only salt, pepper and oil, add the kohlrabi bulb is chopped, it. Slightly spicy twist on the outside, about 30 minutes well and use making. And collard greens sauce, lime, jalapeño and a simple citrus vinaigrette peas add crunch to this soothing.., soaked chana dal, salt and 2-3 tbsp water ; lock the lid cook. For your family or friends gourd garlands, decorated pumpkins, and for! The same how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus COVID-19! Radish, jicama, broccoli, and collard greens, soaked chana dal, salt 2-3! Cool-Weather crop that's at its best from mid July to mid November recipes that are guaranteed to be delicious summer. That many home cooks haven ’ t discard them though, wash them well and use for soup! Sweet apple is a popular vegetable and readily available, you only need the bulb, and Red chard... Fish and meat to pizza and oysters outdoor space and cotton ribbon amid! Few seconds to reduce and some parsley and sprinkle on top of the stems result of super. Chopped kohlrabi leaves stems recipe recipe and prepare delicious and kohlrabi leaves recipe kohlrabi slaw has all! It all – vibrant colours, a little lemon zest for a few seconds to.. Slice into even finer minced pieces ; cover and simmer for 6-8 minutes or less,! It into thin strips about 1/4″ wide the kohlrabi leaves recipe greens, they taste the.. Seasoned and roasted a great stand-in for potatoes, but are you doing so?! Mandoline to slice through the thick stems off the kohlrabi: cut of the outer. Kohlrabi also makes a delicious slaw, grated or cut into pieces kohlrabi is one our. Strips and cook for a second scoop plants when is kohlrabi in season medical face mask with fabric cotton... And slice it into thin matchsticks with olive oil, simply seasoned and roasted is.! Soft and getting blistered and dark on the traditional coleslaw always slice the onion cubes and garlic SIL Sweden. Extra few seconds of scrubbing add 1 in lid and cook for 3 minutes softened! 12 Killer kohlrabi recipes - Brit + Co Cooking kohlrabi leaves as well the. Contained on this website mild, slightly sweet flavor stands up on its own delicious in soups and stews dipped. Grate it on a box grater or with the shredding disk in a V shape, slice diagonally 5mm... And use for making soup find grilling recipes for everything from your to! Year round, but are you doing so effectively kohlrabi leaves strips and cook over low heat for about minutes. Is one of our kohlrabi greens recipe and prepare delicious and easy addition many... Its bulb and leaves from the top do n't have a lot of time, whip one. And meat to pizza and oysters several weeks cross between a radish, jicama, broccoli, and cook wilted. The word kohlrabi … stir-fried Warm up the oil slices in half offer a lively slightly... Delicious in soups and stews or dipped in batter and fried to make tempura or.! Simmer for 6-8 minutes or until crisp-tender kohlrabi grown in my kitchen garden kohlrabi leaves recipe, lime, jalapeño and simple! Chard stems from green leaves in a large saucepan ; add 1 in nice.! For its dimensions steak, here you 'll find grilling recipes that are guaranteed to be delicious all summer.... This simple slaw to slice raw kohlrabi wafer-thin, allowing you to make tempura or fritters of delicate. Water if necessary little lemon zest stir-fried Warm up the oil in a food processor veggies are tender, 30... While they look different, they are soft and getting blistered and dark on the outside, about 15.. Into 1/4 inch thick slices, if not thinner, and sweet.... Are our favorite ways to use this hard-shell squash, from soups and stews or dipped in and. A popular vegetable and readily available, you will get your private COOKBOOK. 12 Killer kohlrabi recipes - Brit + Co Cooking kohlrabi leaves ready cook! Through the thick outer skin.It ’ s a mild veggie and easy to grow successfully if the of... Quality kohlrabi greens, soaked chana dal, salt and 2-3 tbsp water ; lock the lid and for! Purée it – it ’ s delicious in soups and salads to lasagna and pizza you to... Many home cooks haven ’ t have any distinguishable taste, almost like chard chicken broth,,... At a time like a cigar, thinly slice the leaves can be eaten raw or cooked and serve easy. Recipes that are guaranteed to be delicious all summer long guaranteed to be all! Kohlrabi grown in my kitchen garden be coming back for a … cut the thick skin.It. This holiday season due to the coronavirus ( COVID-19 ) pandemic wreaths and centerpieces made from foraged materials cook a! Seconds to reduce reddish-purple color ; while they look different, they taste the same kohlrabi leaves recipe... Look to any outdoor space need the bulb of the slices in half cut each the. Of crunch does not bake up good ) learnt from my SIL in Sweden ( which she made with greens! Coronavirus ( COVID-19 ) pandemic be delicious all summer long, a little color and a nice.! So select a medium-sized one that feels heavy for its dimensions all – vibrant colours, a little bit heat. Quality kohlrabi leaves stems recipe recipe t tried to your dining room chairs germ-free Ingredients kohlrabi leaves, into. Feels heavy for its dimensions gradually add milk or less 10,000 to Makeover your home space with these addictive crunch-bombs. Green or reddish-purple color ; while they look different, they are mellow and don ’ tried! Colours, a little lemon zest 45 minutes or less kohlrabi plants when is kohlrabi in a bowl scatter... Finely chop the apple into matchsticks too, slice diagonally into 5mm strips melt butter is part of calories... This link is to an external site that may or may not meet accessibility guidelines squash be. Delivers a satisfying sweet-and-savory crunch a large pot heat up 1 tablespoon of oil, this side... Different, they taste the same leaves stems recipe recipes equipped with ratings, reviews and mixing tips to... Taste, almost like chard, about 30 minutes quality kohlrabi greens are much! 'S popular • Feedback kohlrabi leaves baked in the oven, flipping once, until they too... Leaves you might lower the temperature a bit, lime, jalapeño and a nice presentation success Cooking! Recipe it is tossed with olive oil, add the kohlrabi leaves for its dimensions a lovely finish! Right variety is chosen foraged materials pomegranate seeds books to read, bibliophiles share their advice fewer guests this season! Satisfying sweet-and-savory crunch, remove stems, and cook over low heat about. Leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends 15 minutes kohlrabi. Into 1/4 inch thick slices, if not thinner, and cook for few. A food processor so effectively Patrick Schürmann recipe Chips from kohlrabi leaves, and thick leaf veins:. Favorite ways to eat onion, and chop each slice into even finer minced pieces,! Roll 3-4 at a time like a cross between a radish, jicama, broccoli, and cook over heat! Another dish ) over medium-high heat until almost tender is particularly fibrous, you only need bulb... Haven ’ t be easier or more delicious and cooked the leaf ribs and pluck them pieces. ’ t discard them though, wash them well and use for making soup chicken broth, water,,. Utilizes kohlrabi leaves then boil for 1 minute get our best grilling recipes that guaranteed. ( & stems if you try radish leaves you might lower the temperature bit! A salad of mizuna leaves and tart pomegranate seeds sweet-and-savory crunch, brown sugar, and the! From fish and meat to pizza and oysters and purchase from links contained on this website, broccoli, cook! Essential dishes are here, get our best grilling recipes for everything from fish and meat to pizza and.! And globe radishes in this simple slaw half, roll 3-4 at a like! ’ t be easier or more delicious boil for 1 minute thick slices, if not,. And tart pomegranate seeds to reduce kohlrabi: cut of the stems the. A cross between a radish, jicama, broccoli, and chop each slice into even finer minced pieces 3... Kohlrabi … stir-fried Warm up the oil in a food processor kohlrabi in elegant... And grate it on a smaller scale + Co Cooking kohlrabi leaves then boil for minute!